Cookie Ingredients: natural creamy peanut butter, water, gluten free all purpose flour (garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour).
Icing Ingredients: Yogurt Powder, Tapioca Starch, Tapioca Maltodextrin, Coconut Milk Powder, Coconut Flour, Milk Solids, Tapioca Maltodextrin, Apple Pectin.
Coloring: Red Beet Powder, Tumeric, Blue Carrot, Unsweetened Carob.
Qty 15 3 inch Bones.
These treats are Gluten-Free and Wheat-Free.
8 month shelf life.
Please note that we use Teddies natural peanut butter and you may find oil spots on your packaging due to the natural oils in the peanuts.
Crude Moisture 6.8%, Crude Protein 15.7%, Crude Fat 21.2%, Crude Fiber 1.3%
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